Saville | Consultancy | Services
Independent Quality

Foodservice Tendering

All tenders are managed to a pre-agreed timetable, which details work that will be carried out by Saville Consultancy Services and the interfacing that will take place with both the client and the service providers.

It is imperative that when going out to tender adequate time is given (between 5 and 9 months) to ensure the process is not rushed. Additional time for advertising and any delays in receiving information must be incorporated into the timetable at the start.

Additional areas that need consideration when tendering;

Sample Tender Timetable

On appointment we will;

Foodservice Tendering
Contract Monitoring
Foodservice Review
Kitchen Design
In-House Catering Support
Client Scenario's
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