Saville | Consultancy | Services
Independent Quality

Contract Monitoring

Contract monitoring is usually offered to clients following the completion of a foodservice tender.

The purpose of contract monitoring is to give clients piece of mind and ensure the newly appointed service provider;

Monitoring is not about picking fault and aportioning any blame it is designed to help all parties continually develop the catering service on behalf of the end user. 

Standard monitoring programmes are based on a minimum of three visits during the academic term, A client report is submitted after each visit. 

Contract monitoring is based on an annual contract and therefore clients have the option at the end of 12 months on whether they wish to continue for the new academic year.

Key areas of Contract Monitoring

On appointment we will agree monitoring dates for the year and review and report on the following;


Foodservice Tendering
Contract Monitoring
Foodservice Review
Kitchen Design
In-House Catering Support
Client Scenario's
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