A Foodservice Operational Review will provide you with all the information you require to determine how your catering service is performing.
The focus of any review usually becomes apparent after observing service and analysing information received from both the client and the service provider.
A review can be carried out in a relative short period of time although the the time frame is usually determined by the complexity of the client organisation and the speed in which requested information is forthcoming.
The purpose of any Food-service Review should be to analyse how the catering department is operating and put forward realistic recommendations. Saville Consultancy Services as a minimum review the following key areas;